Baked Ham And Swiss Cheese Sliders Recipe
For this recipe, you’ll need pretzel buns, sliced deli ham, sliced Swiss cheese, stone ground mustard, salt, and water. Search for pretzel buns in the bakery section of the grocery store, where the fresh bread is made and stored.
As for the ham and cheese, use whatever you’d normally use for a cold cut sammy. A half pound of honey-baked ham will get you a hearty amount of meat on each slider, but for especially loaded sliders, feel free to use a whole pound. If you’re not into Swiss, swap for Provolone or even white cheddar.
Stone ground mustard is found in the condiment aisle with the mustards and will be located closest to the Dijon. Stone ground has whole mustard seeds and a stronger flavor than regular mustard, but feel free to swap it out for classic yellow.
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