Go retro with my Ballymaloe cheese fondue — plus a tasty Cashel Blue salad
Lá Fhéile Bríde is one of my favourite days of the year, a quintessentially Irish celebration. It marks the beginning of spring, the season of hope when nature wakes up and begins to leap back into life and seed-sowing begins. This year, there is even more reason to celebrate,...
Baked Ham And Swiss Cheese Sliders Recipe
For this recipe, you’ll need pretzel buns, sliced deli ham, sliced Swiss cheese, stone ground mustard, salt, and water. Search for pretzel buns in the bakery section of the grocery store, where the fresh bread is made and stored. As for the ham and cheese, use whatever you’d normally...
You don’t need a fondue set to make fondue
‘This dish is very you,’ my husband says, as I serve up 650g of melted, boozy cheese to the two of us for a weekday lunch, alongside a teetering pile of bread cubes. He is, I’m afraid, right: it really is my favourite kind of eating. There’s nothing better...
A British twist on a cheese fondue recipe | The Times Magazine
Serves 2-3 The classic fondue recipe is Swiss. This version is made from quintessentially British cheeses, but Gruyère or Emmental work well too. Always have your cheese at room temperature before you start, take the pan off the heat before adding the first batch of cheese and stir in...