Laurence Forrest

Tag: French cuisine

Lobster belongs in grilled cheese and tacos

Laurence Forrest, August 16, 2023August 17, 2023

Restaurateurs and food truck entrepreneurs Jim Tselikis and Sabin Lomac of Cousins Maine Lobster are…

Laurence Forrest, August 10, 2023August 11, 2023

Makes 6 Prep 25 MINS + 1 HR DRAINING Cook 20 MINS LOADS OF VEG…

Laurence Forrest, April 7, 2023April 8, 2023

Chicken sauté with creamy leek and cheese sauce8 chicken thighs1 tablespoon oil20g butter1 leek, split,…

Laurence Forrest, January 28, 2023September 23, 2023

Lá Fhéile Bríde is one of my favourite days of the year, a quintessentially Irish…

Laurence Forrest, January 13, 2023January 14, 2023

For this recipe, you’ll need pretzel buns, sliced deli ham, sliced Swiss cheese, stone ground…

Laurence Forrest, December 31, 2022December 31, 2022

Camembert and brie are what’s known as double or triple cream cheeses. According to The…

Laurence Forrest, December 8, 2022October 22, 2023

‘This dish is very you,’ my husband says, as I serve up 650g of melted,…