Lobster belongs in grilled cheese and tacos
Restaurateurs and food truck entrepreneurs Jim Tselikis and Sabin Lomac of Cousins Maine Lobster are stopping by the TODAY kitchen to upgrade classic comfort foods with fresh Maine lobster. They show us how to make a melty lobster grilled cheese sandwich and warm, buttery lobster tacos. Lobster Tacos by...
Pork and Apple Burgers with Wicklow Blue Cheese and Winter Colesl
Makes 6 Prep 25 MINS + 1 HR DRAINING Cook 20 MINS LOADS OF VEG FREEZER FRIENDLY (BURGERS) This winter slaw is very versatile and can be served with all types of things. It’s best with the mayonnaise mixed in just before serving, but leftovers are still good if...
Chicken Sauté with Creamy Leek and Cheese Sauce, Wild Garlic buttered Parmentier Potatoes
Chicken sauté with creamy leek and cheese sauce8 chicken thighs1 tablespoon oil20g butter1 leek, split, washed and chopped1 onion, finely chopped100ml dry white wine350ml chicken stock150ml double cream125g sharp cheddar2 teaspoons Dijon mustardHandful chopped parsley Heat the oil in a large frying pan. Add the chicken skin side down...
Go retro with my Ballymaloe cheese fondue — plus a tasty Cashel Blue salad
Lá Fhéile Bríde is one of my favourite days of the year, a quintessentially Irish celebration. It marks the beginning of spring, the season of hope when nature wakes up and begins to leap back into life and seed-sowing begins. This year, there is even more reason to celebrate,...
Baked Ham And Swiss Cheese Sliders Recipe
For this recipe, you’ll need pretzel buns, sliced deli ham, sliced Swiss cheese, stone ground mustard, salt, and water. Search for pretzel buns in the bakery section of the grocery store, where the fresh bread is made and stored. As for the ham and cheese, use whatever you’d normally...
The Type Of Cheese You Should Be Careful Refrigerating
Camembert and brie are what’s known as double or triple cream cheeses. According to The Cheese Professor, double and triple cream cheese originated in Normandy during the 1850s, where they became symbols of luxury and decadence. For a cheese to be considered such, it must be made entirely from...
You don’t need a fondue set to make fondue
‘This dish is very you,’ my husband says, as I serve up 650g of melted, boozy cheese to the two of us for a weekday lunch, alongside a teetering pile of bread cubes. He is, I’m afraid, right: it really is my favourite kind of eating. There’s nothing better...