Tag: Foods

Indian flavors for your bagel

A bagel and cream cheese isn’t just a New York staple; it has been an American breakfast option for decades. When I first began to visit New York in the 1990s, the amount of cream cheese that delis would smoosh in a toasted bagel would be almost two inches...

Tuck a Pickle Into a Crispy Cheese Blanket

Photo: Claire Lower I am a big fan of pairing pickles and dairy.I am a big fan of pairing pickles and dairy.I am a big fan of pairing pickles and dairy.I wouldn’t chase down a garlic pickle with a glass of milk, but I have been known to dip...

Cheese, tomato and onion omelette…

Omelettes are best enjoyed at a kitchen table if you have one, as they have to be made one at a time if they’re to turn out well, so the crew can be gathered around the table, knives and forks at the ready, to be served theirs in turn....

A Simple Trick for Storing Cheese to Extend Its Life

Sick of throwing away that expensive cheese? This hack solves that problem! If you love cheese as much as we do, then you know the terrible feeling of throwing away a block of your favorite cheese because it’s covered in disgusting, moldy spots or crusty, dry patches. And, let’s...

Omurice with cheese and spinach recipe

Derived from the Japanese pronunciation of the words “omelette” and “rice”, Omurice is a perfect post-exercise protein and carb lift because it can be prepared pretty instantly from basic ingredients. We’ve used spinach and spring onions here, but any greens will work. Traditionally, in Japan, a smiley face is...

Toronto will have a street festival dedicated to grilled cheese this summer

In Toronto’s Lakeshore Village BIA, grilled cheese is more than just a classic– the gooey, cheesy sandwich is the center of their annual Grilled Cheese Challenge, and it’s coming back again this June.  Just like last year, local shops and restaurants will have the opportunity to showcase their version...