The Guava Dessert That Pairs Perfectly With Cheese

Dulce de guayaba and variations of it are popular in many Latin American countries. The treat is typically made by mixing guava purée and sugar over heat until it becomes thicker and reaches a dark reddish-brown color (via Discovering ). In , this spread is enjoyed on slices of bread or fresh local cheeses. Alternatives like cheddar, Swiss, and Gruyére are also suitable, since their salty notes balances out the sweet guava jam (per Hangry Hanna).

The consistency of dulce de guayaba resembles that of yogurt, making it a great filling for cakes, pies, pastries, and other sweets, as Dominican Cooking notes; however, since guava naturally contains pectin, this jam can be further reduced to make a moldable paste, or pasta de guayaba, that is more jiggly and firm. In , this particular form is called bocadillo — consumed in cubes on its own like candy, paired with fresh white cheeses, or even placed inside grilled cheese sandwiches (via Vecina Vegetariana).

Dulce de guayaba is simple to make at home, meaning it’s perfect to try out for the taste of a tropical beach vacation wherever you are.

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