Say cheese: 45% rise in milk production in Tamil Nadu in last 10 years

Milk production rose 45% over the past decade in , with the number of milch cows also rising 12%. On the market front, ’s ecosystem allows private players to thrive unlike some states where the cooperative federations have a monopoly. The Co-operative Milk Producers’ Federation Limited, popularly known as ‘Aavin’, and private dairies together buy about 90 lakh litres a day, with Aavin alone accounting for 35 lakh litres. While most of it (60%) is sold as milk, curd (13.3%) and ghee (10.5%) show significant sales.
The western region, particularly and Erode districts, is where the big dairies are. Milky Mist Dairy Food Pvt Ltd has set up the largest in the country, with a capacity of 60 tonnes a day, in Erode district. Its says the total size of the dairy market in Tamil Nadu was more than Rs one lakh crore in CY2022, and is growing at a CAGR of 13.8%. The company recently forayed into ice-cream and set up capacity to manufacture 2.2 lakh litres a day.
Aavin, which is the state’s largest dairy, offers 200 products including butter, cookies, chocolates, noodles and sweets. It is planning to increase daily milk handling capacity from the current 45-50 lakh to 70 lakh litres and add 10 new plants by CY2024. Aavin managing director N Subbaiyan says its products are also being exported to Singapore, Hong Kong and the UAE. “We continue to introduce new in the market,” he adds. With a turnover of about Rs 7,000 crore
Dodla Dairy Limited, which has been operating in the state for the past 25 years and has three plants – at Dharmapuri, Vedasundur and Batlagundu — is looking to expand further through acquisition or greenfield projects. Already, Tamil Nadu accounts for 25% of the turnover of the company, which operates in 11 states. Its managing director, Dodla Sunil Reddy, says Tamil Nadu is a vibrant dairy market.
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