Cheese exporter Somerdale acquired by Barber’s Group | News
Somerdale International has been acquired by cheesemaker Barber’s Group. The agreement will see the cheese exporter become a subsidiary of Barber’s to “maintain its position as a leading exporter”. It will continue to operate from its dedicated headquarters in Wellington, Somerset and will retain all of its UK and...
Subway India is now charging extra for a cheese slice
Reuters — Subway sandwiches in India will no longer come with the option of a free cheese slice following revisions to its menu that analysts say are more about cost-cutting than just a matter of taste. American chain Subway is one of the largest restaurant franchisers in India, with...
Subway India takes away free cheese slice, offers sauce as inflation bites
Signage is seen at a Subway restaurant in Manhattan, New York City, U.S., November 23, 2021. REUTERS/Andrew Kelly/File Photo Inflation pressures weigh on global restaurant chains in India Most India Subways have ditched tomatoes; no free cheese slice Subway says it’s menu upgrade; analysts say it’s cost cutting Domino’s...
Cheese Curd Crawl returns to Madison
MADISON, Wis. (WMTV) -Get ready to say “cheese” while indulging in a Sunday Funday for the Annual Cheese Curd Crawl. From 1:45 p.m. to 5:00 p.m. a cheese lover’s dream is open to everyone. Madison Magnet, an organization that connects young professionals in the Madison area is hosting the...
Culver’s Side Items, From Cheese Curds to Coleslaw, Ranked Best to Worst
Here’s the thing about Culver’s cheese curds: They’re great if you don’t live in Wisconsin, but they’re just OK if you do. As a Wisconsinite, I can get fried cheese curds at practically every bar and restaurant, and most are better than Culver’s because they’ve got a delicate, crispy...
South Caernarfon Creameries Sweeps up at the International Cheese Awards
South Caernarfon Creameries (SCC) has had its best year at the International Cheese Awards (ICDA) claiming five golds, one silver and four bronze awards for its wide range of Cheddar cheeses, Double Gloucester, Red Leicester and Caerphilly cheese. Attracting over 5,500 entries every year, the ICDA is the world’s...
Switzerland ‘to become a net importer of cheese this year for the first time’
The opening up of the Swiss milk market has put a squeeze on domestic producers in recent years, prompting some to give up, according to Boris Beuret. He told Geneva-based newspaper Le Temps that measures need to be taken to ensure Switzerland – famous worldwide for high-quality cheese varieties...
the cheesemaking process of Stony Pond Farm in Fairfield
FAIRFIELD ― By 6 a.m. on a typical Monday, the husband-wife owners of Stony Pond Farm are up milking cows. By around noon that day, that milk will become squeaky, salty, fresh cheese. Stony Pond Farm is a Fairfield-based organic family farm owned by Melanie Webb and her husband...