Chuck E. Cheese Now Offering Buddy V’s Cake Slice
Chuck E. Cheese, the iconic family entertainment center, announced a delicious addition to its menu. Starting Monday, participating Chuck E. Cheese fun centers across the nation will offer the delectable Buddy V’s Cake Slice, created by renowned celebrity baker, Buddy Valastro. Buddy V’s Cake Slice, the brand brought to...
Chuck E. Cheese Now Offers Virtual Concept Buddy V’s Cake Slice
Chuck E. Cheese, the iconic family entertainment center, announced a delicious addition to its menu. Starting today, participating Chuck E. Cheese fun centers across the nation will offer the delectable Buddy V’s Cake Slice, created by renowned celebrity baker, Buddy Valastro. Buddy V’s Cake Slice, the brand brought to...
Fermify Fuels Animal-Free Cheese Growth with New Strategic Partners, Extends Seed Round – vegconomist
Austrian biotech company Fermify has extended a previously closed Seed round and has announced new industry partnerships with multinational companies CREMER and Interfood. According to the company, the new collaborations will fuel its growth and accelerate the development of animal-free cheese and their market entry. “We can provide solutions where economic and...
A visit to Michigan’s ‘Cheese Capital,’ restaurants open and close, and more mid-Michigan business news
PINCONNING, MI — From a visit to “Michigan’s Cheese Capital” to changes to the downtown Saginaw business landscape, here’s some recent business news you might have missed: Michigan’s Best Local Eats: Dry-aged duck breast from Midland’s Aster Aster, a farm-to-table restaurant in Midland, offers an ever-changing menu to reflect...
This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
Using soybeans as a base for vegan cheese is nothing new. However, harnessing the soy plant to replace the cow in the production of dairy proteins is novel. Magi Richani, founder and CEO of pioneering food-technology startup Nobell Foods, calls this process PGP (or “plant-grown protein”) and it has...
Say cheese: 45% rise in milk production in Tamil Nadu in last 10 years
Milk production rose 45% over the past decade in Tamil Nadu, with the number of milch cows also rising 12%. On the market front, Tamil Nadu’s ecosystem allows private players to thrive unlike some states where the cooperative federations have a monopoly. The Tamil Nadu Co-operative Milk Producers’ Federation...
The Bel Group Invests in Climax Foods to Create New Generation of “Best in Class” Vegan Cheese
Global cheese leader The Bel Group and biotech startup Climax Foods announce a partnership to introduce a new generation of “zero compromise” plant-based cheese. By leveraging Climax’s data science and artificial intelligence, the two companies will co-create plant-based versions of Laughing Cow®, Kiri®, Boursin®, Babybel® and Nurishh® brand cheeses....
Shell Media wins Melbourne’s Amore Cheese
Giorgio Linguanti. Amore Cheese has appointed Shell Media as its new media agency, effective immediately. The independent agency agency will be responsible for all media planning and buying duties across all That’s Amore owned brands nationally. The Melbourne-based cheesemaker produces more than 60 different types of cheese products which...