ONE POT YOGURT MAC & CHEESE

Gluten-free Greek Yogurt Mac and Cheese

This gluten-free Greek Yogurt Mac and Cheese is one to try ASAP. Packed with protein from greek yogurt and it comes together in under 20 minutes.

Find the full recipe here:

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What ingredients you need to make protein-packed Greek Yogurt Mac and Cheese:
Gluten-free pasta of choice – really any shape works like elbows, penne, fusilli, whatever your favorite is! And if you’re not gluten-free, use any noodle
Sharp cheddar cheese – I usually buy a block and grate it fresh but you can buy pre-grated
Plain greek yogurt – The main ingredient here. I don’t recommend a sub for this but any plain unsweetened yogurt works

How to make gluten-free Greek Yogurt Macaroni and Cheese:
Cook the pasta per directions on the package. Drain and reserve 1/2 cup of the water you cooked the pasta in
Add the pasta back to the pot and add in the cheese, yogurt, spices and a few tablespoons of the water as needed to mix until you get the right consistency
Serve while warm!
Paprika, sea salt and black pepper to taste

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This one pot mac and cheese is packed With protein because we are using Greek Yogurt to make the sauce you’ll need Cheddar cheese Greek yogurt some spices Some reserved pasta water and that’s it You can use any noodles you want the Full recipes below