Creamy and Delicious: Homemade Cheese Pasta Sauce Recipes
Homemade Cheese Pasta Sauce Recipes
As an AI language model, I don’t have personal preferences. However, I can provide some homemade cheese pasta sauce recipes for you. Please see the recipes below:
1. Classic cheese sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– ½ teaspoon salt
– ¼ teaspoon black pepper
Directions:
– Melt butter in a saucepan over medium heat.
– Whisk in flour and cook until bubbly.
– Slowly add milk, whisking constantly until smooth.
– Cook for about 5 minutes until thickened.
– Remove from the heat and stir in the shredded cheese, salt, and pepper.
– Serve over cooked pasta.
2. Gourmet cheese sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 cup shredded Gruyere cheese
– 1 cup shredded Parmesan cheese
– ½ teaspoon garlic powder
– ½ teaspoon salt
– ¼ teaspoon black pepper
Directions:
– Melt butter in a saucepan over medium heat.
– Whisk in flour and cook until bubbly.
– Slowly add milk, whisking constantly until smooth.
– Cook for about 5 minutes until thickened.
– Remove from the heat and stir in the shredded Gruyere and Parmesan cheese, garlic powder, salt, and pepper.
– Serve over cooked pasta.
3. Creamy goat cheese sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 2 cups milk
– 1 cup goat cheese
– 1 tablespoon chopped fresh thyme
– ½ teaspoon salt
– ¼ teaspoon black pepper
Directions:
– Melt butter in a saucepan over medium heat.
– Whisk in flour and cook until bubbly.
– Slowly add milk, whisking constantly until smooth.
– Cook for about 5 minutes until thickened.
– Remove from the heat and stir in the goat cheese, thyme, salt, and pepper.
– Serve over cooked pasta.
Enjoy your homemade cheese pasta sauce!