‘A scent I associate with childhood? Tayto cheese and onion sandwiches on a white roll’ – Beth O’Bri

Tastemaker

Pastry chef O’Brien reveals a scent that evokes her childhood and her ideal three-course meal

When most of us want to do a bit of baking, we normally search for an interesting online and get to work. But for O’Brien that just won’t do. Instead, she finds nine different takes on each classic bake or desserts by different top chefs and tries them all to figure out which is best. She then adds her own personal touch and shares the on . Her viral successes and failures …

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