If you are hosting a dinner party, cheese board and charcuterie plates are often the best centerpieces to keep your guests satisfied during cocktail hour. A well-stocked cheese plate is perfect for date nights, holiday gatherings, or the run-of-the-mill dinner party, keeping hungry friends and family happy before dinner. But what about dairy-free guests? A cheese board is frequently disappointing for vegans where time and time again plant-based guests are restricted to olives, crackers, and nuts. That is, until recently,
Now, several plant-based brands have developed the perfect vegan and dairy-free artisan cheeses to adorn your cheese board. There are actually enough vegan artisan cheeses to make an entirely vegan cheese board that will keep your guests happy –– whether or not they are vegan.
We all know that dairy-free cheese is no longer hard to find, but often, consumers still complain about the taste and texture of store-bought cheese alternatives. That’s why brands such as Treeline and Miyoko’s have worked to create dairy-free cheeses that give us the same experience as their animal-based counterparts.
What Is Vegan Cheese?
Despite the health and environmental, about 230 million Americans eat cheese every year. Vegan cheese had a significant but short boom coinciding with America’s interest in plant-based milk, but sales have waned in recent years. But why? One answer is taste. But now, vegan brands have doubled their efforts to create dairy-free cheeses that give consumers the same taste, texture, and look as traditional dairy cheese.
Vegan cheese is made from a wide variety of ingredients including cashews, oil, proteins, cultures, and more. Some plant-based cheeses also go through a fermentation process to replicate the funky taste of traditional cheeses. It is important to check the ingredients and nutritional information on vegan cheese because some dairy-free cheeses contain substantially more saturated fats, especially those made from…
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