Wisconsin loses top award to surprising state
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The most prestigious award of the national contest went to Europa, an aged gouda made by Arethusa Farm Dairy in Bantam, Connecticut.
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Wisconsin took home 54 of the “Best of Class” finishes of the 113 total classes being judged — the most of any state. Cheesemakers in California followed behind with nine wins, and Idaho finished third with eight.
(WFRV) – The state of Wisconsin lived up to its “Dairy State” nickname on Thursday, earning more “Best of Class” designations than any other state during the 2023 United States Championship Cheese Contest.
But the most prestigious award of the national contest didn’t go to a cheese from America’s Dairyland or even a neighboring Midwest state — but rather from a cheesemaker further northeast.
“And the winner is … Europa, an Aged Gouda made by Arethusa Farm Dairy in Bantam, Connecticut!” officials with the U.S. Championship Cheese Contest wrote on Facebook. “Congratulations to Head Cheesemaker Eric Schmid and the Arethusa team on earning the coveted title of U.S. Champion Cheese.”
The top-tier cheese was described as “heavenly” by judge Cathy Strange, who told the Wisconsin Cheese Makers Association that the winning gouda had a unique complexity that leaves a “visceral memory on your tongue.”
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Cheeses from Wisconsin took second and third place: The first runner-up was a raw-milk American cheese variety from Team DACC in Egg Harbor, while the second runner-up was a medium cheddar from Dillon Sylla for Associated Milk Producers Inc. of Blair.
Wisconsin also took home 54 of the “Best of Class” finishes of the 113 total classes being judged at the 2023 event — the most of any state. Cheesemakers in California followed behind with nine wins, and Idaho finished third with eight. (A full list of winners can be found at the contest’s official site.)
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