Tag: Bantam

Redhead Creamery cheese named one of nation’s best – Agweek

GREEN BAY, Wis. — A Minnesota cheesemaker had a cheese crowned on the biggest stage, the United States Championship Cheese Contest, which was held between Feb. 21–23 in Green Bay, Wisconsin. The contest, which is hosted by the Wisconsin Cheese Makers Association, has been held every two years since...

Wisconsin loses top award to surprising state

Story at a glance The most prestigious award of the national contest went to Europa, an aged gouda made by Arethusa Farm Dairy in Bantam, Connecticut. Wisconsin took home 54 of the “Best of Class” finishes of the 113 total classes being judged — the most of any state....