What Is Scamorza Cheese And How Is It Different From Mozzarella?

Unlike its better-known Italian cheese contemporaries, scamorza is considered more of a specialty cheese. As such, it is likely harder to find than mozzarella and provolone, which can be had at most any self-respecting supermarket, though the quality may vary wildly. Those looking to get their hands on a piece of scamorza would be well-advised to search for a specialty cheese shop or Italian market in their area. Call ahead and see if they have what you’re looking for, or roll the dice and wander the aisles in search of scamorza. You may well walk away with some other delicious finds you weren’t expecting. If your quest turns out fruitless, don’t be afraid to ask the if scamorza is a product they’d be willing to order special for you.

Speaking of ordering, we live in a gilded age of where one can, for a price, have most anything shipped right to their doorstep, and cheese is no exception. Italy offers three different entries varying in flavor and size. For a domestic option, sells Bel Giosi scamorza that is smoked over hickory wood.

More ambitious cheese lovers can also go the homemade route. As a fresher cheese, scamorza requires little in the way of specialty equipment or ingredients, explains The Recipe Hunters. Milk, a thermophilic culture, rennet, and a little bit of time and elbow grease are all that is required to make scamorza.

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