When you visit the artisanal cheese area in your favorite grocery store, you probably notice that there are so many different kinds of cheeses. Between tart feta and smooth mozzarella, there are plenty of tasty options. And if you’re lucky enough to find cheese curds, you may also notice some different flavors.
These flavors are different from types of cheeses like parmesan or gouda since curds are generally cheddar cheese at their core. To provide variety, cheese-makers offer curds in different flavors. Seguin’s House of Cheese sells options such as bacon and onion, tomato basil, jalapeño, Wisconsin Beer, garlic ‘n’ herb, peppercorn ranch, horseradish, and cajun. Try a batter mix if you’re longing for some extra tasty cheese curds.
Regardless of the flavor, all cheese curds are made the same way. After the curds form, that’s when the flavoring gets added.
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