We ate a $7.49 Connie’s Pizza with Italian Beef & Pepperoni
Today we’re scarfing down @conniespizza7460 #conniespizza on #BrewNReview. This one as uncured pepperoni and Italian beef alongside some tasty seasonings throughout. #PizzaReview
š° DONATE TO US ON VENMO = @numbersixwithcheese (our handle!)
š° DONATE TO OUR PAYPAL!
https://www.paypal.com/donate/?cmd=_s-xclick&hosted_button_id=B582LE68JYV84&source=url
āŖ FOLLOW SEAN ON INSTAGRAM:
āŖ FOLLOW COREY ON INSTAGRAM:
š OUR PATREON PAGE
http://www.patreon.com/numbersixwithcheese
š THE MERCHANDISE ON OUR WEBSITE IS AVAILABLE HERE
http://www.numbersixwithcheese.com/merch
š Get Shoutout from us!
http://www.cameo.com/NumberSixWithCheese
š Shoot us a text!
312-847-2322
Music from our Epidemic Sound Subscription
Our mailing address to send us items:
Sean Ely and Corey Wagner
3023 N. Clark St.
Unit 847
Chicago, IL 60657
š„š„š„š„š„š„š„š„š„š„š„š„š„
OUR PATREON MEMBERS:
$35 per month – LIVING THAT GOUDA LIFE LEVEL
Andre Smith
Patrick Canale
Jonathon Smith
MASSIVE SHOUTOUT TO JESSI MOTHS for a $378 full-year donation on Patreon!!
Kourtny Basinger
Dawn Kotecki
Cindy Brown
Brian Yaczik
$30 per month – LIVING THAT GOUDA LIFE LEVEL
Kourtny Basinger
Eric Bartgis
Matthew Fritz
Ronald Ely
Dan Hunt
$25 per month – JUST LET IT BRIE LEVEL
STEVEN CARRINGTON FULL YEARLY PLEDGE!!
Proud Nerd
Suzanne Draper
Katherine Madden-Aker
Adam Knight
Alex Andrews
Jamie Gordon-Kamm
Amanda Sartain
Matt Williams
Christopher Protain
William Tyler Finnell
$20 tier – TIME TO CHEESE GRATE THE LINE
Cedric Hurst
$15 tier – FETA ME SOME EARLY CONTENT
Katelyn Harper
Charles Currier
Jeremy Walden
$12 tier for the man from Gotham City
Batman himself
$10 tier – GIMME THAT CHEDDAR
Jeff Schwartz (paid $108 up front for the year!!)
Robert Johnson
Slippy Jones
Trey
Nicki
Angela Basinger
Derek Boudreau
Thomas Reese
Robert Cabbage
Kevin D
Jacquie Desmond
Aakil Kadali (new patron!)
Daniel Tomczak (new patron!)
Scott Hinden
Darcy Deming
Garrett Benner
Renee Loepke
Ryan Hart
Evil Ernie (paid entire $108 up front!)
Christopher Perry (paid entire $108 up front!)
Joseph Klocke
Curtis Kolbe
Jimmy Hoogewind (paid entire $108 up front!)
š„ Rob Gš„ (highest donation giver ever!)
Derek Anderson
Mike Reeder (paid entire $108 up front!)
Christie Pollard (paid entire $108 up front!)
David Black
Christopher Reeves
Kelsey Reagan
Tom Keller (paid the $108 year in full!)
Lisa Anderson (paid the $108 year in full!)
Kevin Kreiner
Bill Barrett (paid the $108 year in full!)
Sean Hanley
Karla Lindeman
Keith Matras
Matthew Menentowski
Derek Strong
Jacquie Desmond
Sapan Patel
Ryan Buckman
Kyle Hopfensperger
Chris Michela
Monica Mars
TEAM WELBY!!
Matt Verdi
Orin Dix
Kevin Fandry
Jacob Reed
Arthur Brown
MrVkng9099
Nick Wass
Kori Koschalk-Newmister
Debbie Ely
Cinny Hayes
Jackie Heroux
$5 tier – MELT CHEESE ON EVERYTHING
Chuck Gordon
Lea Bonikowski
Andrew Lyons (paid for a full year all at once! Legend!)
Jamie
Pinche Borracho
Ross Golding
Toni Cooper
Kathy Jones
Shelly Hudson
Dustin Ring
Alex Kalogeropoulos
CJ Gall
Jeff Ohlrich
Hannah-Elizabeth Morris
Michael Goodrich
Big Mitch
Steven Carrington
Michael Malone
James Smith
WonderMedia
Shay and Julie Moore
Dustin Anderson
Steven Berger
Joseph Rutherford
Steve Bradford
Justin E
Lee Lawson
Steven Edgell
Juliet Bagel
Doug Clemann
Jason Jones
Christopher Haines
Eric Ely
Eric McCloskey
Anjelica Jesus
Michael Hopper
$3 tier – THE NACHO CHEESE FOUNTAIN
Jason Harrison
Brian Finley
Drew Braston
Jewel M
Hansel Infante
Bailey Medlin
Johnny Is
David Cooper
Molly
David Jackson
$2 tier – THE SECRET CHEESE TIER
Courtney Rioux
Omar
$1 tier – THE CHEESE SINGLES LEVEL
Christopher George JW
Mr Rican
Daniel
Dalton
Kevin Bastian
Juliet Hagle
Christopher George JW
Brianne Gasser
SMitchell
Jonathan Smith
Gavin Provost
Jeremy C
Partrick
Dawnn Gray
Hunter
Joe S
Doug H
Brandon Long
Scott Hinden
Dean Diamond
The Midwest Brew Review
Ryan Brown
Adam Ehlers
Robert Mattei
Colleen Maxwell
Justin Hazard
Amanda Harvey
Nearly Worthless
Jo Espanol
Josue Baez
It’s Raining Babies
Joe Norskov
Sean Levings
Michael Medhurst
Matt Lewis
#SeanEly #CoreyWagner #NumberSixWithCheese #PizzaVideo #ConniesPizzaVideo #EatingPizza #ReviewingPizza
Happy Friday welcome back to number six With cheese today Connie's Pizza their Italian style beef and uncured pepperoni Excited you're here that's right guys We're also doing a patreon shout out Today from Mr Stephen Carrington who Signed up on patreon for the 270 a year Tier fan up front you get to save a Little bit of money I mean that's a huge Chunk of money to give to us for the Full year we appreciate it we hope that You're getting in return equals the gift You're giving us Mr Stephen you're an American hero don't you forget it let's Get to the uh [Music] Welcome to Bruin review Today This is the tasty classic Peppers what Do we got today Mr Sean here are the dog For me I drank some beers yesterday this Is Gumball heads American wheat pale ale It's from Three Floyds it's kind of a Staple of the Chicago Beer scene I would Say I would say so brewed in Indiana I Love is a word but somehow Chicago Claims it as their own but this is a Very classic delicious kind of summery Beer to be honest but I'll drink it in The winter I see it a lot at uh at bars On tap oh yeah I think the first dollars Of the eight hours of glass yep first Place I ever had this one Murphy's Bleachers right technically back when I
Was like 23 years old and boy was at Delicious dad and it's still good now American wheat pale ale yeah it's a good Beer and then what are we eating today Today Connie's Pizza it's a Chicago Staple we got it from the frozen food Not from the restaurant this is the Classic thin crust Italian style beef And uncured pepperoni you heard that Right Italian style beef on a pizza from The frozen food section excited to try It I damn near dropped my shopping Basket when I said Italian beef and the Frozen food aisle on the Connie's Pizza I almost dropped my basket but they've Been around since the 60s this is a Chicago staple this you cook this I Think immaculately it looks very good Yeah well what I did was I followed the Directions on the back of the box don't You dare compliment my cooking skills um Yeah we did uh 425 18 to 21 minutes we Did it for 18. the top look done the Bottom felt a little weak we kept it Another two minutes so if you're Following along at home that's kind of What we what we did still feels a little Flimsy on the undercarriage but we'll Have to see once we get to get to feast And let you know if we should have kept It would have been tough to keep it in Longer because the Top's looking a Little toasty but yeah we'll let you Know I'm still excited for the taste I
Think I like Connie's To say I thought that was a no Italian Beef well it kind of doesn't know that Was sliding You're Gonna Want to grab That there you go it's a little weak on The beef a little weak on the beef only A few slices are really feeling it you Know yeah this is a little fancy I mean This is a tough one to cook I guess yeah All right here we go the classic thin Crust from connies cheers beef and Pepperoni [Music] It's got that cornmeal I forgot Connie's Sneak set in there it's got that Grittiness on the bottom great texture This tastes really good because you got Peachy ma'am the Italian beef is not Gross not at all Um there's not very much of it but this Is like overall the build of this pizza Is really good [Music] The sauce is kind of that like you Struggling over there I think I just Burned the three layers deep in my mouth Too much ingredients came off the sauce Was sparkling I just had some really good pepperoni it Was like crisped up and I got extra Flavor yeah Italian beef tastes really Good the sauce It's kind of like to me that classic Childhood sauce which I don't think is
Great but it's sentimental enough that I Don't dislike it yeah I wouldn't want it At like a local spot but I'm frozen I Can deal I know that's a good way to put It it's not the same as like DiGiorno Like DiGiorno I mean your sauce is so Like one like speed like this to me has A little more going on I feel like There's a little more seasonings in There or something but overall I think I Really like Connie's I think this is a Good buy I would just be curious what The price is let me go run and grab the Jeep real quick okay Connie's Pizza 749 okay perk savings buck 50. so I'm Assuming that's closer without the Savings I guess it's like nine bucks Nine bucks okay so it's on sale for 7.50 And crust is a little flimsy for my Liking and you're doing more I'm gonna Do one more so I can have six or sauce I'm gonna do one more I was excited to Tell you about this so if I'm like Building a registry for my wedding right One of the things that you can register For is an air fryer that's big enough That you can put a full frozen pizza in Oh that's brilliant so I'll be able to Like air fry an entire Connie's Pizza That's brilliant so that was the kind of Tie into the fact that like the only Thing that's wrong with this to me Really is that even though it was in There for as long as it was it still is
A little flimsy despite looking very Done on top yeah I think the air frying Process is really going to take over the World uh yeah excited to get into this Next little slide I do really like the Italian beef I was a little worried that The meat would be like it doesn't look Grand no not at all I don't expect to Find a grand looking Italian beef and it Fits well with the puzzle of the pizza It helps doesn't hinder this tastes Really good like a good tasting Pizza Sticker sauce I'm back on the mild now Hey mild's great I keep going like Teeter-totter which one I like more Right now on the my other one oh yeah You can taste the like sweetness even More because the heat's not getting as Much I love the cornmeal that you Brought up wow to me it's kind of like It's kind of like a better child's Pizza It's like a little kid's pizza with Better top ingredients It Feels Like A Red Baron on steroids yeah that's a Great way to put it hold on a little bit Of the back of your pants get the Steroid needle and the fatty part of Your butt inject it into the Red Baron Ass and this comes out okay I was joking Come on I really enjoyed that that's an Excellent slice yeah I'll kill him oh There's a giardinera on it supposed to Oh jardiniera seasoning okay wow okay Okay so maybe that's where I'm getting a
Little bit of that complex flavor that I Thought was in the sauce it's actually Giardiniera seasoning all right let's Break this down and then we'll do a Little thumbs up a thumbs down what do You think overall start with the beer For the tax man great beer not huge into The wheat or pale ales lately yeah but Still if you're into that thing this has Always been one of my favorites and then For the pizza not the best chassis the Uh the crust like I said it was kind of Flimsy it was hard to get cooked up to The right level without just totally Toasting the the top of the the pizza But everything else well also the the Sauce was kind of childlike it wasn't Like which is fine with me because like I said it's got that kind of childhood It's a Nostalgia yeah the Nostalgia Factor but everything else is kind of Top notch like I really like the Italian Beef on there I thought the pepperonis Were great and I think the cheese did a Great job of doing its job and then all The addition of cornmeal on the bottom And it did have some like really good Flavoring I didn't know it was giardner At the time but like yeah knowing that Now yeah I think those flavors came Through a little bit not as hard as like Jordan Air on top but seasoning I Thought was great too Gumball had I Think maybe the only wheat beer that
I'll actually get yeah I don't know what It is they kind of like are in their own Little Elite realm for me for some Reason in that like beer style I really Dig it um and this pizza just far above Average like you have so many average Pizzas and this one to me I like Genuinely was really excited for the Second piece to me that normally means That I'm like hype on this pizza they Could have done some things better for Sure like just the cooking thing it just Stayed flimsy and then they could have Added some more toppings but overall if For 750 in a sale price I think it's a Good deal I think it's a good deal too With a frozen food aisle so Eric McCluskey drum roll please thank you sir All right on the count of three thumbs Up or thumbs down whatever you'd like to Enjoy but the main thing is should they Buy this based on our endorsement how Pizza basement Italian beef and pepper You ready Yeah absolutely um guys don't forget to Like this video subscribe to the channel New pizza videos like this basically Every Friday uh we're having a lot of Fun with the shows we've been doing for Years and then today when you shop for Frozen pizzas at the grocery store do You go based on sale price like you look At the price and buy off that are you a Brand guy like you you know which ones
You like you stick to your brand let us Know how you shop for Frozen zaz and We'll see you Monday for a brand new Episode sure I'll have a drink [Music] [Music]