The Reason You Should Add Sour Cream To Macaroni And Cheese
Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece. But why add it to mac and cheese? Tastessence says that sour cream is the perfect ingredient to substitute for milk when making mac and cheese without sacrificing taste and texture. If anything, it will give your pasta a creamier, richer flavor.
The next time you make macaroni and cheese, try adding sour cream like this recipe by Greatist. This no-bake recipe only uses three main ingredients, macaroni noodles, sharp cheddar cheese, and sour cream. The best part is that it can all be done on the stovetop and adjusted to your liking. For example, add more cheese if you want your mac a little cheesier. If you’d like it to be creamier, add more sour cream. It’s as easy as that.
The result will be unlike its boxed counterpart, which often lacks the creaminess homemade versions do since there’s a packet of dry ingredients mixed with butter and liquid. By adding sour cream, you can easily bring in the saucy texture you’re looking for without needing to make any significant upgrades.
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