The Most Essential Non-Conventional Mac and Cheese Additions
Many of us have a go-to mac and cheese recipe we always use whenever we want to get our fill of cheese-doused carbs. But while your classic mac and cheese routine may work for the days when you just need some comfort food in your life, it’s probably not ideal for the times when you want to try something new. Luckily, it doesn’t take much to adjust a mac and cheese recipe to come up with something that has a totally different flavor profile.
It’s time to think outside of the box when it comes to mac and cheese. (I mean this both literally and figuratively.) By adding some unconventional toppings and additions to your average, everyday mac and cheese, you can have a completely new cheesy pasta experience. Let’s take a look at some of the best.
1. Oyster Crackers
Need an extra bit of crunch in your mac and cheese but don’t have any breadcrumbs on hand? Not a problem—just opt for some oyster crackers instead. These small, crunchy crackers are relatively neutral in flavor, but when you crush them up and sprinkle them over a dish of mac and cheese before you throw it into the oven, you’re in for a crispy, crunchy treat.
2. Cottage Cheese
Stay with me here. I know cottage cheese isn’t for everyone, and if you’re staunchly against cottage cheese in all forms, this addition can sound like a surefire way to ensure your mac and cheese comes out terrible. But in reality, you don’t taste it much once you mix it in. You can use it in place of the butter and milk if you want your mac and cheese to be on the lighter side, or you can just add it to the mix for some extra creaminess.
3. Ketchup
Hear me out. I usually hate ketchup, but it’s actually really, really good on mac and cheese. If your mac and cheese dries out in the oven a bit, the ketchup adds some much-need moisture, and the combination of sweetness and acidity provides a balance of flavor that you…
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