Tag: Parmigiano Reggiano

a Parmigiano Reggiano Cheese Vacation

So, I love cheese. It’s kind of my thing. In my fridge right now, there are no less than five different types of cheese…and TBH, not much else. At a job I had a few years back, my boss brought me instead of cake for my birthday. So of...

The Eight Types of Cheese You Should Have in Your Fridge at All Times

My fridge is very dairy-heavy. Currently, it is stocked with whole milk, half & half, heavy whipping cream, two types of yogurt (store-bought Greek and a homemade recipe I’m tweaking), sour cream, butter, and all of my various cheeses. (I usually have some labneh in there as well, but...

Happy Saturday! Wine Tasting TODAY at 109 Cheese and Wine!

Wine Tasting TODAY, Saturday, January 21 from noon to  5pm at 109 Cheese and Wine Ridgefield with Gary! Thevenet & FilsMacon Pierreclos Blanc 2021 Macon Pierreclos Blanc: 100% Chardonnay. The grapes for this cuvée are sourced from four separate parcels within Pierreclos: “Margots”, “Le Chateau”, “Les Grands Buys” and...

Atalanta Debuts New Cheese Sizes And Collections

Elizabeth, NJ— Atalanta is excited to introduce new sizes and collections of favorite cheeses at the Winter Fancy Food Show in Las Vegas this January. NEW SIZE IL VILLAGGIO PARMIGIANO REGGIANO New exact-weight versions of cheeses are ideal for smaller households and shoppers looking for lower unit price points....

Infuse Olive Oil With Leftover Cheese Rinds

Photo: New Africa (Shutterstock) Saving cheese rinds from Parmigiano Reggiano and the like is a classic, time-honored, no-waste hack. (Lifehacker first covered it more than a decade ago.) It’s delightfully surprising, then, to find a new use for the cheese butts, but that’s just what the clever people at...