Lobster belongs in grilled cheese and tacos
Restaurateurs and food truck entrepreneurs Jim Tselikis and Sabin Lomac of Cousins Maine Lobster are stopping by the TODAY kitchen to upgrade classic comfort foods with fresh Maine lobster. They show us how to make a melty lobster grilled cheese sandwich and warm, buttery lobster tacos.
Lobster Tacos by Jim Tselikis and Sabin Lomac
This is a fun shake-up on traditional lobster cuisine. Fresh, bright Mexican-inspired flavors pair perfectly with the natural sweetness of lobster. It’s an unexpected and exciting dish that is tailor-made for summer.
Lobster Grilled Cheese by Sabin Lomac and Jim Tselikis
This sandwich is our childhood in a bite: simple and indulgent. It is a great way to introduce people to lobster — through a familiar and timeless recipe.
If you like those sensational seafood recipes, you should also try these:
Lobster Tots by Jim Tselikis and Sabin Lomac
Lobster Quesadilla by Sabin Lomac and Jim Tselikis
This article was originally published on TODAY.com
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