Tag: Cuisine

Maggie Nguyen’s roti bread toastie with silverbeet and cheese

You’d be hard pressed to find someone who hasn’t enjoyed a cheese toastie in their lifetime.  This toastie recipe from Brisbane chef Maggie Nguyen ups the vegetable ante though, with the addition of nutrient-packed silverbeet. And you probably only need to remember buy two of the ingredients, the rest you’ve probably...

Potato, Cheese, Peppers… These Stuffed Capsicum Rings Are Sure To Impress

When it comes to potato-based snacks, there is no dearth of options. From classics like fries and wedges to innovative cutlets and various croquettes, potatoes feature in nearly every foodie’s dreams. If you’re looking for a different kind of snack made using potatoes, we have an amazing recipe for...

What’s the Difference Between Grated and Shredded Cheese?

Turns out they’re not quite the same thing. Nick Evans Whether you’re shopping at the grocery or reading through a recipe, the words “shredded” and “grated” both pop up when describing cheese. This has long thrown me for a loop—what is the difference between shredded and grated, and when...

A college kitchen’s elevated grilled cheese recipe

One of the most iconic food scenes in film: Remy, the gourmand rat of “Ratatouille,” takes a bite of cheese and a bite of a juicy strawberry in succession, savoring his small rat bites. He leaves the kitchen, entering a beautiful world in his mind with an explosion of...

The Best Grilled Cheese Bread Is an Inside-Out Croissant

When I was young, I used to fantasize about grocery shopping. Not grocery shopping with my mum, which was rife with rules and restrictions, but grocery shopping as an adult, by myself, for the first time. In this fantasy, I would buy Oreos, Ben & Jerry’s, white bread, American...