Dreamfarm develops mozzarella from Mediterranean-sourced almonds
Parma, in the northern region of Emilia-Romagna in Italy, is famous for its cheese production. Approximately 160,000 tons of Parmigiano Reggiano is produced here annually. But cow’s milk cheese is not the only product from the region bound for refrigerated aisles. After almost two years of R&D, Parma-based Dreamfarm...
The Best Vegan Cream Cheese Options for Your Morning Bagel
Source: iStock While going vegan is one of the greatest things that you — as an individual — can do for the planet, it goes without saying there are certain things you’ll miss. And cream cheese is, without a doubt, one of them. Until recently, there weren’t too many good...
The Secret Ingredient For A Crispier Grilled Cheese
For creating crispy textures, coconut oil is an excellent choice. The oil can withstand high temperatures, making it ideal for sauteeing, frying, and generally getting a golden crunchy texture, writes SFGate. Cory Fernandez of The Kitchn tested seven different ingredients when preparing grilled cheese and reported that coconut oil...
Violife’s 100% vegan cheese alternatives wows Trinis
Violife has successfully introduced a range of award-winning vegan alternatives to cheese products to Trinidad and Tobago. The items are free from dairy, preservatives, casein, lactose, gluten, nuts and soya. It is based on coconut oil and is fortified with Vitamin B12, which plays an important role in the metabolism of every...
14 Best Vegan Cheese Brands, Ranked Worst To Best
Daiya is a major brand in the dairy-free cheese scene. Besides its selection of shreds, slices, sticks, and “cream cheeze,” you’ll find many of its products in the frozen section of the grocery store such as its cheezecake, vegetable crust pizza, and frozen burritos. For the sake of comparison,...