Tag: American cuisine

According to Maangchi, anju is a type of food often paired with alcohol, and Korean corn cheese fits under that category just right. Think fondue, but with corn in the mix, with a sprinkle of sugar for a touch of sweetness. Corn was not always popular in Korean culture,...

Imagine showing up to a dinner party, and your host serves you a perfectly portioned amount of mac and cheese in your own charming little dish. Even better, it comes with mix-ins and toppings that they know only you like. The Kitchn shares that serving individually baked mac and cheese...

This chicken and cauliflower macaroni and cheese recipe is a family pleaser. It’s an all-in-one casserole recipe that’s easy to make and a great way to use up leftover chicken. Plus, you can sneak some vegetables in if you have a picky eater. This cheesy macaroni and cheese...

While we’re all for French fries all on their own, dipped into an array of delicious condiments or sitting beside a juicy burger, we also love dressing them up to make them a scene-stealing appetizer. What better way to do that than piling them up with melty cheese, crispy...

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece. But why add...

Many of us have a go-to mac and cheese recipe we always use whenever we want to get our fill of cheese-doused carbs. But while your classic mac and cheese routine may work for the days when you just need some comfort food in your life, it’s probably not...

The Cheese Lover writes that one of the reasons proper cheese storage is so important is because cheese goes bad quickly if it is in an environment that causes it to sweat, creating too much moisture. Store your cheese in a drawer in the refrigerator and wrap it in...

Annie’s is known for having a wide variety of pasta shapes in its products, but one of our favorites also happens to be one of the simplest: penne. It may not be the pasta shape that first comes to mind when you think of mac and cheese, but that...