Liquid Cheese Market to Generate $22.5 Billion by 2031 at 2.6% CAGR: Allied Market Research
Allied Market Research
The growth of the liquid cheese industry is driven by factors such as the increasing popularity of cheese-based snacks and the demand for convenient and easy-to-prepare foods.
PORTLAND, Ore, May 02, 2023 (GLOBE NEWSWIRE) — Allied Market Research published a report, titled, “Liquid Cheese Market by Product Type (Cheese Spread, Cheese Sauce, Cheese Dip, and Others), Cheese Type (Mozzarella, Cheddar, Parmesan, and Others), and Distribution Channel (Online and Offline): Global Opportunity Analysis and Industry Forecast, 2022–2031.”. According to the report, the global liquid cheese market was valued at $17,300.0 million in 2021 and is projected to reach $22,474.9 million by 2031, registering a CAGR of 2.6% from 2022 to 2031.
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Prime determinants of growth
The growth of the liquid cheese market is driven by factors such as the increasing popularity of cheese-based snacks and the demand for convenient and easy-to-prepare foods. However, availability of substitutes restrains the market growth. On the other hand, new product development and increasing demand for natural and clean-label ingredients are presenting lucrative opportunities for the market growth.
Report coverage & details:
Report Coverage |
Details |
Forecast Period |
2022–2031 |
Base Year |
2021 |
Market Size in 2021 |
$17,300.0 Million |
Market Size in 2031 |
$22,474.9 Million |
CAGR |
2.6% |
No. of Pages in Report |
250 |
Segments covered |
Product Type, Cheese Type, Distribution Channel, and Region. |
Drivers |
Increasing demand for convenience foods The popularity of cheese-based snacks Growing foodservice industry |
Opportunities |
New product development Expansion into new markets Increasing demand for natural and clean-label ingredients |
Restraints |
Health concerns Availability of substitutes |
Covid-19 Scenario
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The COVID-19 pandemic had a mixed impact on the liquid cheese market.
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On one hand, the demand for convenience foods, including liquid cheese, increased as…
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