How To Prepare Ratatouille With Grilled Cottage Cheese Steak Recipe

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oi-Pundreeka Valli

You might have heard of even prepared the popular Ratatouille
with Grilled Cottage Cheese steak at home. Here is an easy version
of the French favourite that makes for a wholesome weeknight
dinner. The Ratatouille is power packed with a combination of
vegetables and cottage cheese that provides the amount of protein
that is direly needed in the diet.

This dish is ideal for a Christmas dinner wherein it is prepared
much before the dinner and readied to serve it piping hot. Serve
Ratatouille on the platter upon which you place the cottage cheese
steak.

How To Prepare Ratatouille With Grilled Cottage Cheese
Steak Recipe

Ratatouille with Grilled Cottage
Cheese

Ratatouille with Grilled
Cottage Cheese

Recipe By: Boldsky

Recipe Type: Main course/Dinner

Serves: 4

Ingredients

• • Extra Virgin Olive Oil=1/4 cupplus more as
    needed
  • Garlic, grated=2 cloves
  • Onion, diced small=1
  • Brinjal (Baingan / Eggplant), diced in
    chunks-1
  • Capsicum-1
  • Green zucchini, diced small-2
  • Tomatoes, blanched (pulsed into chunks)- 2
    cups
  • Basil leaves, roughly chopped-2 sprig
  • Parsley leaves, roughly chopped-1 sprig
  • Grilled Cottage Cheese, or Paneer, or tofu-250
    grams
  • Whole Wheat Bread crumbs-2 tablespoon
  • Rosemary/thyme-1 teaspoon

How to Prepare

• How To Prepare The Ratatouille

  1. Pour quarter cup of olive oil in a pan; mix in grated garlic
  add in the grated garlic. After 2-3 mn, add onions, and stir fry on
  sim flame for about 5 mn.

  2. Next add the eggplant and sprinkle some salt. Partially cook
  the eggplants. Add in the bell peppers, zucchini and saute for some
  more time.

  3. Blend in the semi pureed tomatoes and the chopped herbs and
  salt to taste. Stir well.

  4. Cover the pan and let it simmer for about 10 minutes.

  5. Serve it with bread or grilled cottage steak.

  How To Prepare Grilled Cottage Cheese Steak

  1. Add in a dish, some breadcrumbs, salt and the seasoning.
  Break cottage cheese into four pieces lengthwise and coat it with
  oil…

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