Fruit & Nuts Baked Camembert
It doesn’t get much better than a baked Camembert, its gooey, cheese heaven that no one can resist. There’s nothing like breaking through the rind into the molten centre of fondue heaven, its utter bliss. And what makes it even more delicious is how quick and easy it is.
We’ve topped ours with a simple fruit and nut combo that’s sizzled down with maple syrup and warming rosemary to make the perfect loaded topping. Scooping down beneath the fruit to find the cheese makes an absolute taste sensation. Whether you’re looking for a a cheeky weeknight treat or a dinner party show stopper, this is the perfect recipe.
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Makes:
2
– 4
Prep Time:
0
hours
5
mins
Cook Time:
0
hours
25
mins
Total Time:
0
hours
30
mins
1
camembert wheel (about 250g)
For the topping
40
g
mixed nuts, roughly chopped
1/2
pink lady apple, finely chopped
20
g
dried cranberries, roughly chopped
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