Discovering A World of Cheese at the USA Cheese Guild Global Instructor Conference
Courtesy of USA Cheese Guild
The U.S. cheese industry is built on generations of passion, American creativity, and skilled craftsmanship from innovative experts unbound by tradition and constantly pushing limits. The USA is reputed to be the world’s largest single-country cheese producer and exporter, offering over 1,000 varieties of top quality, innovative world-class cheeses, providing an unparalleled gamut of diverse cheese varieties.
This year, the USA Cheese Guild hosted its first Global Instructor Conference in Wisconsin and California in the United States, bringing instructors of the Guild’s USA Cheese Specialist™ Certification Program from around the world to provide industry experts an unparalleled first-hand opportunity to learn more about the U.S. cheese industry, and for them to subsequently enhance their training and program offerings back in their home countries by sharing these insights with their students, to help them better understand the exciting world of USA Cheese.
A cornerstone of the Guild’s marketing efforts, the USA Cheese Specialist™ Certification Program is a professional training curriculum to educate importers and distributors, retailers, culinary students, and professionals as they discover the U.S. cheese industry for themselves. The program is offered through courses and in partnership with nine prestigious culinary schools and universities worldwide.
To date, more than 1,400 industry professionals have completed the program, earning the designation of USA Cheese Specialist™.
In Singapore, the USA Cheese Guild runs the USA Cheese Specialist Certification Program (USA CSCP) for Culinary Students with Nanyang Polytechnic, offering this program to students from the Diploma in Food & Beverage Business and the Diploma in Food Science & Nutrition. The inaugural cohort commenced this year, comprising 39 students from both diplomas. The USA CSCP for Culinary Students…
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