Cream Cheese Mints | The Recipe Critic
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This classic and timeless Cream Cheese Mint is the perfect melt-in-your-mouth candy to make for your next party. They are creamy and sweet with a hint of mint flavor that is so refreshing, you’ll want to eat them again and again!
I am a huge fan of making candy at home. Especially easy recipes where you don’t need a candy thermometer (like this Reese’s fudge). I just love sharing sweets with friends and family! If you love making candy, you’ve got to try this hard-to-resist Irish potato candy and this scrumptious peanut butter pinwheel candy!
Cream Cheese Mints Recipe
This cream cheese mint recipe is a classic for a reason. They are so smooth and creamy on the inside, and have the perfect amount of mint flavor to refresh you. They are so fun to make too! I had a lot of fun making these mints with my kids, and they are really hard to get wrong. You can color them in so many different ways. I like to separate the cream cheese batter into different bowls so that I can make 3 or 4 colors.
If you have never tried a cream cheese mint you are in for a treat! My grandma used to make them, and they have always been a favorite of mine, along with peanut butter pinwheel candy and toffee. They are easier to make than caramels, and people love them just as much! I have made these mints for weddings, Christmas, baby showers, Easter, graduation parties, the list goes on. They are perfect for any and all occasions!
Ingredients
You only need a few simple ingredients to make these delicious cream cheese mints. They are so simple to make, and you will have them whipped up in minutes! They are a classic candy that you will really enjoy making with friends and family. You can find exact measurements below in the recipe card.
- Cream Cheese: This is a key ingredient. It gives structure to the mint, along with a tangy sweet flavor that you…
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