Sometimes life calls for a plate of food like this cheese and potato pie, that not only fills your tummy, but fills your soul with happiness and warmth. This old school dinner brings together two all time classic comfort foods to result in a proper English dinner. Think home cooking meets Shoreditch hipster pub vibes and you’ll get this delicious, cheap dinner.
It’s basically creamy mashed potato with sweet slow cooked onions, leeks and a hit of sharp Cheddar. Piled into a baking dish and topped with more cheese, its then baked until a crispy, golden top forms with dense, creamy mash below. Finished with piping hot baked beans, this recipe is comfort food from the heavens and a dish I insist you try this winter.
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kg potatoes, peeled and chopped into 2.5cm pieces
extra mature cheese
tomato, sliced (optional)
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