Category: Cheese News

DR MICHAEL MOSLEY: Tuck into prunes, sprouts, cheese and chocolate

Over the next few weeks most of us are going to be consuming lots of chocolate, wine and cheese, which have kindly been made for us by bacteria and fungi. These tiny microbes do the hard work of converting raw ingredients into the foods we enjoy so much. As...

5 year old Listeria Cheese outbreak over after 6 sick

A total of six people infected with the outbreak strain of Listeria were reported from six states.  Sick people’s samples were collected from August 6, 2017, to August 5, 2022. Sick people ranged in age from 56 to 83 years, with a median age of 78, and 67% were female. Five...

The Cooking Spray Hack To Keep Cheese Graters From Getting Sticky

The problem with graters is that they create a large volume of shredded food, a.k.a. “a mess.” This fills the interior of the box grater and gets all over the cutting board and counter while gumming up the holes of the grater in the heat of cooking. Reader’s Digest...

The Twisted Origin Story Behind Monterey Jack Cheese

The history of Monterey Jack is not quite as upbeat as the origins of some other cheeses, like ancient France’s Muenster cheese. As explained by Encyclopedia Britannica, the consensus is that Monterey Jack fittingly came from Monterey County, California. There, Wisconsin Cheese notes 18th-century friars invented the product before...

This Frozen Pizza is GREAT but it’s $13! Should You Get It?

Today we're trying a frozen pizza from Heath & Fire! It's expensive but delicious so we help you decide if its worth the money! 🎟️ OUR SKETCH CHANNEL https://www.youtube.com/channel/UC4HaWf9nyQlrcvPqmUKiZ2A 🍟 OUR PATREON PAGE http://www.patreon.com/numbersixwithcheese 🍔 THE MERCHANDISE ON OUR WEBSITE…...