Beef carpaccio with balsamic, aged cheese and rocket – The Irish Times

* {
margin-bottom: 0;
}

.legacy-footer-row {
display:flex;
flex-direction: row;
/*background-color:#f1f1f1;*/
width: 100vw;
position: relative;
left: -20px;
padding-top: 2rem;
}

.footer-header {
text-align: center;
}

.footer-item {
text-align: center;
font-size: 14px;
}

[aria-label=”our-partners”] {
display: block;
text-align: center;
color: #000;
}

[aria-label=”our-partners”]:before {
text-align: center;
display: block;
}

[aria-label=”our-partners”] .links-menu {
display: flex;
flex-direction: column;
text-align: center;
visibility: hidden;
height: 40px;
}

[aria-label=”our-partners”] .links-menu a {
visibility: visible;
}

.apps {
padding-top: 0.75rem;
border-top: 2px solid #000;
border-bottom: 2px solid #000;
}

.static-footer-links {
background-color: #333;
padding: 1rem;
display: block !important;
margin-bottom: 0 !important;
}

.static-footer-links .static-footer-links-item {
border-right: none;
}

.static-footer-links a {
color: #fff !important;
border-right: none;
padding: 0.5rem;
}

}

]]>

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