The Best Way To Eat Bulgarian Feta Cheese
While every cheesemonger has a particular recipe that creates a special flavor, Bulgarian feta cheese is different from its Greek counterpart. One style of this type of cheese is Sirene. As Cheese.com discusses, South-Eastern Europe white brined feta combines various kinds of milk to make this cheese. Goat, cow, and sheep’s milk in various proportions combine together to create a slightly grainy texture cheese. With a zesty lemon-forward flavor, the bright, crumbly cheese brings a tanginess to many dishes.
Food Fun Travel Blog describes Bulgarian Feta as softer and wetter than the Greek version. While the aroma is still strong, the creamy texture seems to add an unctuous note to the eating enjoyment. Since this type of feta cheese is not regulated under the Greek parameters, the offerings can vary depending on the maker. But, for people who prefer luscious, citrus-forward flavors, Bulgarian Feta might be the ingredients to add some zest to recipes.
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