Tag: Feta

I received an interesting request via our WBSM app chat, which allows the listener to write the host in real time. “Hi Phil, the wife wants to know the best store brand feta to buy and where,” Dennis from New Bedford wrote in. The first thing I need to...

Cooks Illustrated says that table salt is the best for brining because of how easily it dissolves — but feta brine’s already a solution, so it’s thoroughly salty and ready to use immediately. But you can also utilize the cheese itself in all its creamy glory. The New York...

The bearish sentiment in the EU yellow cheese market strengthened during the week ending the 8th December. Both gouda and edam prices dipped sharply, resulting in the biggest weekly fall in the year to date. While demand remains muted, as most buyers appear to have covered procurement needs for...

A very thin pancake is called a crêpe or pancake. Typically, there are two types of crepes: savoury galettes (crêpes salées) and sweet crepes (crêpes sucrées). A wide range of fillings, including cheese, jam, and hazelnut chocolate spread, are frequently offered with them. Additionally, crepes can be flambéed, as...

While every cheesemonger has a particular recipe that creates a special flavor, Bulgarian feta cheese is different from its Greek counterpart. One style of this type of cheese is Sirene. As Cheese.com discusses, South-Eastern Europe white brined feta combines various kinds of milk to make this cheese. Goat, cow,...