Winter Special: How To Make Cheese-Loaded Methi Paratha
Adding a little cheese to a dish is a great way to add richness and indulgence. You can use cheese in many different ways. You can drizzle it on sandwiches, add it to your favourite snacks, or even grate it on top of Indian street food to make it richer and tastier. If you love having cheese with everything just like us, we have found one recipe that is bound to become your next favourite snack, Cheese Loaded Methi Paratha! Yes, you read that correctly! You no longer need to purchase expensive packets of snacks from the market. You can make this at home in just a few simple steps. The best part is it is healthy too!
With just a few easily accessible kitchen ingredients, you can create mouthwatering methi paratha that oozes cheese with each bite. This recipe is suitable for any occasion, whether you’re expecting visitors this weekend or just want to eat something delicious with your evening cup of tea. Without further ado, let’s get started with the recipe. Read below.
Cheesy Methi Paratha: How To Make Cheese Loaded Methi Paratha
To begin with, take a large mixing bowl, add chopped capsicum, carrot, onion, and sweet corn along with pizza seasonings and salt to taste.
Add mozzarella cheese or any cheese you like to the mixture and mix well. Once done, keep it aside. For the dough, add chopped methi leaves in a bowl, then add wheat flour. Mix well. After it, add water in portions and knead a soft dough.
Take a portion out of the dough, stuff it with the cheese mixture, and roll the paratha carefully. For the complete recipe, watch the recipe video below. YouTuber and food blogger Cook With Parul has explained the steps for making this delectable treat.
For more winter special methi-based recipes, click here.
So, what are you waiting for? Try out this recipe and let us know how you all liked it in the comments below.
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