Wine And Cheese Pairings, Simplified

and pairing can be a daunting prospect, but it doesn’t have to be. With a few simple guidelines, you can easily match the right with the right to create a delicious and memorable culinary experience. and pairing is all about finding complementary flavors and textures. From selecting the right type of to understanding the nuances of different wines, this article provides all the basics for creating stunning wine and cheese pairings.

There are several and beverage pairings in the culinary world that are synonymous with each other: croissants and coffee, ceviche and rum, and the focus of this article, cheese and wine. All these pairings have one thing in common: the sensory experience associated with each component is enhanced when consumed as parts of a whole, as opposed to when consumed individually. Cheese and wine make for a particularly good pairing in this regard, since the creaminess of the cheese cuts through the tannin of the wine, making it considerably less bitter. The way the cheese is affected depends on the type of wine in question. Drier cheeses work well with reds, soft cheeses with whites, and so on. Read on to find out what cheese works best with your wine of choice.

 Red Wines 

Cabernet Sauvignon: Cabernet Sauvignon is undoubtedly the most popular red in the market today. The right cheese for this wine is often a semi-hard or firm cheese. Overly hard cheeses, such as parmigiano reggiano, should be avoided. Cheeses such as gouda, cheddar, and asciato pair wonderfully with bottles across a range of vintages. Some younger bottles may be paired with soft cheeses such as brie, though softer cheeses are best avoided for this style. 

Syrah: Syrah takes particularly well to cheese, owing to the notes of fruit and spice that are characteristic of the style. Aged and funky cheeses both suit this style incredibly well. Gorgonzola, grana padano, roquefort, and gruyere are excellent choices for syrah. The wine…

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