These Craveable Gruyère Cheese Recipes Will Make Everyone Melt

Including 3 twists on mac and and a fan-favorite copycat .

Jacob Fox

If you, too, define your love language as “,” then you’ll want to add every one of these gruyère recipes to your meal plan. As you whip up these recipes with gruyère , you’ll discover what makes this firm yellow Swiss so special; gruyère is rich, salty, and nutty in flavor and melts like a dream. Including a dreamy risotto, a better-than-delivery pizza, a copycat breakfast, and three mac and cheese recipes with gruyère, our best recipes with gruyère cheese prove that ooey-gooey can taste gourmet.

Butternut Squash Mac and Cheese

These Craveable Gruyère Cheese Recipes Will Make Everyone Melt

Andy Lyons

Since it melts like a dream, spiking mac and cheese with gruyère is one of our go-to moves. For this fall-inspired casserole, we pair it with crispy bacon and creamy butternut squash for a luscious dish that one BHG home cook deems “creamy, slightly sweet, and healthy! I love how yellow the squash makes this dish; it almost disappears into the cheese sauce when cooked until tender.” A crown of sourdough breadcrumbs takes this dish over the top.

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Mushroom-Garlic Pizza

Andy Lyons - These Craveable Gruyère Cheese Recipes Will Make Everyone Melt

Andy Lyons

Mozzarella and Parmesan shouldn’t get all the glory as pizza toppings. For this gruyère cheese recipe, we shred and sprinkle 2 cups of gruyère over a base of dough, caramelized garlic, and mushrooms for an unforgettable homemade pie. After 5 to 7 minutes in a piping-hot oven, the cheese forms a beautifully, bubbly blanket over the fungi. Finish with a drizzle of , divvy up slices to all your dining companions, and you’ll quickly put delivery pies to shame.

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Copycat Bacon and Gruyère Egg Bites

Dera Burreson - These Craveable Gruyère Cheese Recipes Will Make Everyone Melt

The coffee chain describes their popular hot breakfast recipe as “applewood-smoked bacon and aged gruyère and Monterey Jack cheeses folded into cage-free eggs and cooked using the French ‘sous vide’ technique to create a velvety texture that’s full of flavor.” For our…

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