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Cheese and bread are like Pam and Tommy: no one knows what to make of the relationship. Grilled cheese between two slices of toasted bread is an archetypal children’s meal, but cheese on top of a small piece of grilled bread is considered the height of sophistication. As with any complicated relationship, French is required to describe the situation: canapés. Can a cultural preference for the adult cracker over the childlike sandwich ever be quashed? Yes, but only by using the best cheese for grilled cheese.
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According to Erika Kubick, author of Cheese Sex Death: A Bible for the Cheese Obsessed, the key to finding the best grilled cheeses is to consider and reconsider the context in which the melting takes place. In a well-made grilled cheese, the slice sits between not just bread – always on the thinner side, preferably sourdough – but a thin slab of butter to add some sweetness. Kubick adds that mayonnaise is a good butter substitute for grilled cheeses with savory elements like meats.
With each grilled cheese created comes a principal motive: the cheese pull. Unbeknownst to most, the highly-regarded pull comes with a catch, being that not every treasured cheese from the charcuterie board can extend so masterfully. Numerous cheeses will need a vessel for added stretch, and this is a commodity that can be found solely in a solid melting cheese. The list is extensive, but to keep it short, think heartier in the form of Gruyère, fontina and raclette.
best cheese for grilled cheese
Chatting cheese can get a little tricky. What one might be able to purchase in the cheese-coated state of Wisconsin, others might not have so accessible on the sandy beaches of West Palm Beach. That’s where Amazon comes in handy. Though, Kubick has a very strong stance on cheese purchasing through Bezo’s billionaire shopping platform. “I…
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