The 15 Best Additions To Mac And Cheese
Pesto alla Genovese is a traditional Italian sauce that is typically served stirred through pasta, drizzled on fresh pizza, or spread over sandwich bread. A classic basil pesto recipe is made by pounding together fresh basil with copious amounts of garlic, salt, roasted pine nuts, earthy olive oil, and Parmesan cheese. The ingredients shine when eaten raw, and to preserve the freshness of taste, shouldn’t be cooked, (via Go Pesto). The brand continues by noting that pre-made jarred sauce can hold up to higher heat. To sum up: If you use fresh pesto, stir it through your mac and cheese just before serving, so the residual heat warms it; or, use jarred pesto and cook it concurrently with the mac and cheese.
If you’ve ever found yourself thinking that your mac and cheese is too heavy, this may be a great option for you. The bright intensity of pesto cuts through the rich dairy-based mac and cheese and contributes a fresh piquancy that makes it the star of the show.
..