Why is Switzerland — of all places — importing so much cheese?
The Swiss are proud of their cheese, and most of the cheese they eat are local varieties such as Gruyère, Emmental and other hard cheeses made from milk. The Swiss also eat a lot of cheese: more than 50 pounds per person per year, compared with 40 pounds per...
Switzerland ‘to become a net importer of cheese this year for the first time’
Switzerland will import more cheese than it exports this year for the first time, according to the head of the country’s dairy association. The opening up of the Swiss milk market has put a squeeze on domestic producers in recent years, prompting some to give up, according to Boris...
Switzerland ‘to become a net importer of cheese this year for the first time’
The opening up of the Swiss milk market has put a squeeze on domestic producers in recent years, prompting some to give up, according to Boris Beuret. He told Geneva-based newspaper Le Temps that measures need to be taken to ensure Switzerland – famous worldwide for high-quality cheese varieties...
Why does Pine Island have a cheese festival? It traces back to the early 1900s – Post Bulletin
PINE ISLAND, Minn. — Susan Bringgold filled her heart with cheese. She started the trade of cheesemaking with her father in Switzerland before immigrating to the United States and creating different cheese varieties with her husband Jacob in Pine Island. The two are noted as the first cheesemakers in...
Emmental Cheese Market Size Is Projected To Reach US$ 2.47 Billion By 2032, Growing At A CAGR Of 4.3%: Insightslice
(MENAFN- EIN Presswire) Emmental Cheese Market – insightSLICE Emmental Cheese Market – insightSLICE Emmental Cheese Market Global Sales are Expected to Reach US$ 2.47 Billion by 2032 SANTA ROSA, CALIFORNIA, USA, April 19, 2023/einpresswire.com / — The Global emmental cheese market Share, Trends, Analysis and Forecasts, 2019-2032 provides insights...
The world’s first cheese kebab finally hits the UK – would you order it?
PUB crawl vegetarians will at last have something to soak up the booze — as the world’s first cheese kebab hits the UK. The roll of specially-made Swiss cheese is caramelised to a gooey crisp on a rotisserie, just like a meat kebab. 2 The world’s first cheese kebab...
An international battle over cheese has left European producers feeling bitter
For most cheese lovers, taste is the thing. Whether it’s a tangy blue stilton or a creamy oozing camembert, the most important element is the eating. But cheese has profound political and economic properties too, with implications for international trade deals and commerce. The taste of gruyere, for example,...
Court says US-made cheese can be called ‘gruyere’ too
NEW YORK – A US appeals court ruled that in America the word “gruyere” is a common label for cheese and cannot be reserved just for the kind made originally in France or Switzerland. The United States does not have the same strict rules as Europe on the designation of...