American-made cheese can still be called ‘gruyère,’ a court ruled, and cheese makers in France and Switzerland aren’t happy
Gruyère is the most popular Swiss cheese in Switzerland.Annick Vanderschelden/Getty Images “Gruyère” can be used for cheeses produced in the United States, an appeals court ruled. It’s a victory for dairy groups in the US, but French and Swiss cheese-makers aren’t happy. They’ve promised to “vigorously pursue” their efforts...
US-made cheese can also be called ‘gruyere’, court rules
There have been controversies on whether cheese from outside Europe can still be called ‘gruyere.’ Photo: 123rf The name “gruyere” can now be used to label cheeses from outside of the Gruyère region of Switzerland and France, a US appeals court has ruled. The Virginia court upheld a ruling...
French, Swiss groups can’t restrict ‘gruyere’ cheese label, US court says – POLITICO
The term “gruyere” is a common label for cheese on the American market and can’t be reserved for a type from a specific region, a U.S. appeals court confirmed. The name gruyere can be used to label cheeses from outside of the Gruyère region of Switzerland and France, the...
Best American Cheese, Blind-Tasted & Ranked
American cheese is something of a contentious issue here in the Uproxx Life Slack chat. Our editor, Steve Bramucci, likes to defend it on the grounds of texture and meltiness, and says he even puts it on ramen. But apparently, I’m an insufferable faux-europhile because I’ve generally thought of...
5 ways to cook with cheese
Recently, I learned of the death of Colette Hatch DeRoma — or “Madame de Fromage,” as many of us knew her. She died Jan. 13, following a long illness. Although Colette was approaching her 81st birthday, she was ageless to those who knew her. Between her diminutive stature, engaging...
Cheese Fondue Vs. Raclette: What’s The Difference?
According to Culture Trip, simple cheese fondue is just melted cheese served in a pot with bread cubes for dunking. AlpenWild says modern-day versions of the meal originated in 18th-century Switzerland as a way for agricultural families to stretch their winter larder. The hearty meal also made good use...
Gruyères and the Cheese Factory! How this Swiss village is giving picturesque lessons in sustainable living
If Willy Wonka of ‘Charlie and the Chocolate Factory’ had visited the Swiss village of Gruyères, it would have been a tale of cheese factory instead! Such is the charm of this picturesque village in Switzerland. But beyond cobblestoned streets and middle age castle, the rural community of Gruyères...
Martha Stewart’s Potato Cheese Tart Is Perfect for Winter Nights – SheKnows
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Let’s be frank: it’s not even techinically winter yet, and it’s freakishly cold out already. Some areas of the country are blanketed in snow, and Los Angeles even...