Tag: South Carolina

Tonight on “Next Level Chef”: As the competition narrows down and the challenge heats up, the chefs must put their best foot forward. Yet, cheese, nuts and charcuterie meats prove difficult for the contestants to navigate. The recently introduced “time token” causes one chef to make a hard decision...

National Grilled Cheese Day is April 12 getty It’s gooey, cheesy, perfectly crisp, and mouthwateringly delicious. Grilled cheese is the ultimate comfort food — it’s easy to make, quick to come together, and can be customized a million different ways. While many argue all you need are Kraft American...

COLUMBIA, S.C. (WIS) – Columbia is home to so many locally-owned restaurants and businesses. Experience Columbia has partnered with 16 restaurants across the city highlighting their pimento cheese dishes for the Pimento Cheese Passport. Today we put a spotlight on Midwood Smokehouse located in Cross Hill Market in Columbia....

COLUMBIA, S.C. (WIS) – Columbia is home to so many locally-owned restaurants and businesses. Experience Columbia has partnered with 16 restaurants across the city highlighting their pimento cheese dishes for the Pimento Cheese Passport. River Rat Brewery offers craft beer and tailgate-style dishes. For more info, click here. Notice a...

How much do you love cheese? COLUMBIA, S.C. (WOLO)— How much do you love cheese? Would you consider getting paid $1,000 to eat it even if it meant you may or may not have nightmares? The website Sleep Junkie is looking for five “dairy dreamers” to test the theory...

We love macaroni and cheese so much in South Carolina that an event was held for nine years consecutively in Mount Pleasant called the Mac Off, where local restaurants, cafes, and caterers competed for the Best Mac and Cheese award. And in 2014, the macaroni and cheese...