Rachel Roddy’s recipe for fried polenta with cheese | Italian food and drink
We had started washing up the night before, but glasses with bits of wine in them were still on the table, along with several bottles, odd plates and various other debris. A table the morning after is like a beach after a storm, so clearing it is a bit...
Southern Cheese Grits – GypsyPlate
Cheese Grits… the ultimate Southern side dish! This creamy and comforting delight is a staple in the south, and deserves a spot in every cook’s repertoire. They go great with so many things, and can be enjoyed with any meal of the day. You can cook them up in...