Growing Lactose Intolerance Bolstering The Vegan Cheese Market: Study
The global vegan cheese market has seen remarkable growth in recent years, and is expected to grow at a CAGR of 10.48% between 2023 and 2028 to reach a total market value of $2.74 billion (€2.49 billion), a new report from Research and Markets has found. The market for...
SimplyV Launches Plant-Based Cream Cheese in the U.S.
BOCA RATON, Fla. — (February 15, 2023) – SimplyV, a new brand from Franklin Foods, is expanding to the United States with the launch of its plant-based cream cheese. This chef-tested product, made from almonds, offers the texture and taste of dairy cream cheese and will roll out to...