This Company Makes Vegan Cheese With Soy, But Not the Way You’d Expect
Using soybeans as a base for vegan cheese is nothing new. However, harnessing the soy plant to replace the cow in the production of dairy proteins is novel. Magi Richani, founder and CEO of pioneering food-technology startup Nobell Foods, calls this process PGP (or “plant-grown protein”) and it has...
Alabama’s Belle Chevre is now producing an award-winning new cheese
It’s a new dawn at Belle Chevre, which has been making nationally and internationally recognized artisanal goat cheese in north Alabama for three decades. Some three years after buying the Elkmont fromagerie, Huntsville entrepreneur Foster McDonald is expanding Belle Chevre’s lineup with CHEVOO, a brand of jarred goat cheese...