Tag: National dishes

The Reason You Should Add Sour Cream To Macaroni And Cheese

Whether making it from scratch or the box, sour cream is the secret ingredient to rich and creamy macaroni and cheese. This tart and tangy additive goes a long way regarding recipes, and just a dollop can transform any dish into a thick and creamy masterpiece. But why add...

Every Annie’s Mac And Cheese Flavor, Ranked Worst To Best

Annie’s is known for having a wide variety of pasta shapes in its products, but one of our favorites also happens to be one of the simplest: penne. It may not be the pasta shape that first comes to mind when you think of mac and cheese, but that...

Spiced herb, cheese and filo swirl tart Recipe

Ingredients 1 tbsp olive oil 5 eschalots (French shallots), peeled, halved lengthways and sliced ½ tbsp coriander seeds, toasted and roughly crushed ½ tbsp cumin seeds, toasted and roughly crushed 6-8 sheets filo (with a couple extra up your sleeve in case you tear them) 75g butter, melted and...

Best Sheet-Pan Macaroni and Cheese Recipe

Macaroni and cheese lovers seem to fall into two categories: some like it creamy, while others insist baked is best. Then there are people like my kids who love both, and sometimes even on the same plate. They want a creamy sauce, but crispy, browned edges too. Can you...