Daily Meal’s Exclusive Survey Uncovers The Best Cheese To Use For Tacos
When it comes to the most popular cheese for taco night, Mexican Cheese Blend took 44.21% of the vote in Daily Meal’s poll. According to Izzy Cooking, the bags of shredded cheese that you can pick up from your local grocery store typically include a mixture of cheddar, Monterey...
Why Mexico’s Stretchy Oaxaca Cheese Stands Out From The Rest
According to The Spruce Eats, Oaxaca cheese tastes milky and mild, with a slight saltiness from the brine the cheese sits in briefly before being sold. The cheese shares many similarities with mozzarella, having a firm, rubbery texture that melts extremely well, becoming gooey and stretchy. Oaxaca cheese is...
The Twisted Origin Story Behind Monterey Jack Cheese
The history of Monterey Jack is not quite as upbeat as the origins of some other cheeses, like ancient France’s Muenster cheese. As explained by Encyclopedia Britannica, the consensus is that Monterey Jack fittingly came from Monterey County, California. There, Wisconsin Cheese notes 18th-century friars invented the product before...