‘People say they can’t get pork pies and cheese but Brexit hasn’t affected me,’ says Briton in France
A British citizen who has been living in France for more than 20 years has said he hasn’t seen any substantial change in his life post-Brexit, despite Britons “whingeing” that they can’t get pork pies or their favourite cheese. Chris, a retiree in Paris who asked to withhold his...
Cheese and chips: parmesan producers fight fakes with microtransponders | Cheese
When is a cheese not what it seems? When it’s a fake parmesan. Italy’s renowned parmigiano reggiano, favoured for finishing off bowls of pasta and rocket salads, is one of the most counterfeited cheeses in the world. Now its manufacturers have found a new way to hit back against...
Canadian Woman Gets Knocked Unconscious During Cheese Rolling Contest, Wins Anyway
19-year-old Canadian Delaney Irving entered the annual tumbling race on a whim. Annabel Lee-Ellis / Getty Images Double Gloucester cheese is a hard cow’s milk cheese that has a nutty flavor which pairs well with brown ales or rich ports. Although it’s aged longer and has a stronger taste...
The Global Halloumi Cheese Market size is expected to reach $794.6 Million by 2028, rising at a market growth of 9.4% CAGR during the forecast period
ReportLinker Pasteurized or unpasteurized, goat, cow, or sheep milk is used to make halloumi cheese, its flavor is acidic, salty, and savory, and its texture is semi-hard, brined, and just a little spongy. New York, April 20, 2023 (GLOBE NEWSWIRE) — Reportlinker.com announces the release of the report “Global...
An international battle over cheese has left European producers feeling bitter
For most cheese lovers, taste is the thing. Whether it’s a tangy blue stilton or a creamy oozing camembert, the most important element is the eating. But cheese has profound political and economic properties too, with implications for international trade deals and commerce. The taste of gruyere, for example,...
SimplyV Launches Plant-Based Cream Cheese in the U.S.
BOCA RATON, Fla. — (February 15, 2023) – SimplyV, a new brand from Franklin Foods, is expanding to the United States with the launch of its plant-based cream cheese. This chef-tested product, made from almonds, offers the texture and taste of dairy cream cheese and will roll out to...
The Golden Rules of Cheese Cutting
NEW YORK, Feb. 1, 2023 /PRNewswire/ — Europe is home to the world’s finest cheese producers. Large and small, they pride themselves on the quality, flavor, and history behind their iconic selections. There are countless ways to enjoy these cheeses, but nothing beats a properly cut cheese. By selecting...
Taste of Europe: Stevie Parle’s toasted sandwich
There are dishes that benefit from being done on the cheap, and cheese toasties are one of them. I don’t want to get into too much sourdough chathere because I’ll bore myself, and I’ll bore you. Sourdough bread has its place – fresh, warm, and with a farmy butter...