Tag: Cheesemaking

And finally… chips and cheese

Italian cheesemakers have developed a microchip as small as a grain of rice to be used in their battle against cheese counterfeiters. The Parmigiano Reggiano Consortium (PRC) said microtransponders installed in over 120,000 parmesan rinds to date are among “new methods” being deployed to help customers ensure they are...

Beginner’s Guide to Cheese Making: Techniques, Tools, and Recipes

Cheese Making: Techniques, Tools, and Recipes Cheese is one of the world’s oldest and most beloved dairy products. Whether it’s a sharp cheddar, a creamy brie, or a tangy goat cheese, there’s no denying the delicious flavor and versatility of cheese. If you’re interested in learning how to make...

Pioneering Thai cheesemaker promotes greener pastures

CHIANG MAI, Thailand — When industrial engineer Jarutat Snidwongse Na Ayuthaya developed a passion for making cheese, family and friends doubted that he would find much of a market in a country with no tradition of eating dairy products. Sixteen years later, with Thai cheese sales rising by more...