Scientists Nailed Down The One Ingredient That Makes Mozzarella Cheese So Delicious
A delicacy is more than the sum of its parts. Take mozzarella: Water buffalo milk, rennet, whey, and microbes combine together to create a plump, white luxurious pillow of deliciousness. Recently, scientists have nailed down just how important one ingredient is in creating the quintessential Italian cheese: bacteria. A...
Scientists pinpoint the microbes essential to making the unique Italian cheese
Buffalo mozzarella from Campania has been recognized as a delicacy and has been protected under EU law for nearly 30 years. What makes this mozzarella so special is believed to be the natural whey starter that contains microbes that are crucial to developing the cheese. Scientists from Italy used...
Global Mozzarella Cheese Market Growth 2023-2028, With New Insights
The MarketWatch News Department was not involved in the creation of this content. Mar 18, 2023 (The Expresswire) — Report Highlights with 106 pages: -“The global Mozzarella Cheese market size was valued at USD 26526.89 million in 2022 and is expected to expand at a CAGR of 4.78% during...